Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. We recommend using it in dressing, marinades, with cucumbers, or in chopped salads. Try it drizzled over spinach, fish, green beans, poultry, meat, in soups, or in egg dishes. Also try it for making tartar sauce, potato salad, roasted and fresh vegetables, braised white beans, or for baking delicate herb breads and rolls.

Pairs well with:
*Sicilian Lemon White Balsamic  *Traditional Balsamic  
*Pomegranate Dark Balsamic  *Grapefruit White Balsamic