Spicy and Floral with notes of fresh ground peppercorn and a lingering, tingly, Szechuan peppercorn finish.  Great for marinades, dressings, aioli, sauting and over icecream.  Amazing on popcorn with a creamy pasta dish and seafood.

Pairs Well With:
*Sicilian Lemon White Balsamic *Oregano White Balsamic
*Pomegranate Dark Balsamic