A customer favorite, the Voodoo is intended for shrimp boils but compliments any grilled or roasted meats, potatoes, and vegeatables. Pairs well with Garlic Olive Oil.
 
Ingredients: Sel de Mer, Smoked Sea Salt, Garlic, Aleppo Pepper, Onion, Brown Mustard, White Pepper, Black Pepper, Yellow Mustard, Thyme, and Allspice