The intense sweet-tart flavor of the pomegranate is a perfect match for heart meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzled over poached fruits and ice cream for an elegant and easy dessert.

Pairs well with: Basil Olive Oil, Chipotle Olive Oil, Garlic Olive Oil, Roasted Sesame Olive Oil, Persian Lime Olive Oil, Rosemary Olive Oil