Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, sage, and garlic.  It will boost your next salad, marinade, or BBQ to the next level.  

Pairs well with:  Eureka Lemon Olive Oil, Herbs de Provence Olive Oil, Rosemary Olive Oil, or Wild Mushroom Sage Olive Oil