Medium Intensity
Peru- April 2024
Our Peruvian Reserve is a single estate crush made from Barnea,Coratina and other varietals.  It is complex with green fruit notes, green olive flavors and a fruity center.
 
*Biophenols: 420.50                                                  *FFA: 0.30
*Oleic Acid: 68.22                                                        *Peroxide: 3.85
*DAGS: 93.5                                                                   *PPP:<.5
 
Fruitiness: 5.5                                Bitterness: 5.5                             Pungency: 4.5