Robust Intensity
Chile- May 2024
 
Flavor notes include spicy arugula and bitter greens with a malty, savory herb center, delayed bitterness, and lingering pungency.  Both variteies shine in this classic Italian example.
 
*Biophenols: 510.8                                        *FFA: 0.17
*Oleic Acid: 75.9                                               *Peroxide: 3.43
*DAGS: 95.6                                                          *PPP: <.3
 
Fruitiness: 4.7                           Bitterness: 4.0                 Pungency: 5.2