Our California Garlic Olive Oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.

Note: Great to mix in with pasta or mashed potatoes. to drizzle on steaks before grilling or to just dip bread.

Pairs well with: Traditional Dark Balsamic, Fig Dark Balsamic, Lavender Dark Balsamic