Our Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for pork or beef, and is exquisite used in an affogato float. Espresso over vanilla ice cream or gelato which calls for one part Espresso Balsamic to four parts Vanilla Bean ice cream.

Pairs well with: Blood Orange Olive Oil, Chipotle Olive Oil, California Roasted Almond Oil