This White Balsamic is clean, crispy and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetables salads, as a marinade, a glaze for a poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Pairs well with: Blood Orange Olive Oil, Eureka Lemon Olive Oil, Wild Mushroom & Sage Olive Oil, Roasted Walnut Oil