The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressing and marinades. 

Pairs well with: Traditional Dark Balsamic, Dark Chocolate Dark Balsamic, Cinnamon Pear Dark Balsamic, Pomegranate Dark Balsamic, Coconut White Balsamic, Honey Serrano Vinegar