Robust Intensity
Italy - October 2023
 
Our iconic Sicilian Nocellara from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors puncuated by a peppery kick.  Flavor characteristics include floral undertones and notes of green almond. 
 
*Biophenols: 380.95            *FFA: 0.15
*Oleic Acid: 72.85                 *Peroxide: 5.19
*DAGS: 96.4                            *PPP:  <0.6
 
Fruitiness: 5.3                                   Bitterness: 3.0                                     Pungency: 4.2